Beyond Meat Dumplings

Plant-Based Solutions September 13, 2022


Dumplings are, in fact, an absolutely delicious dish loved by all! The concept of pillowy, soft dough encasing a luscious, super flavorful filling is enough to warm you up from inside out. Using minimal oil to prepare, Beyond Meat Dumplings are filled with our plant-based minced meat which is vegan and packed with protein.

Prep Time: 10 mins | Cooking Time: 50 mins | Servings: 6

Beyond Meat Dumplings


For dough:

Beyond Meat Mince

1 pack


2 cups


½ cup

Baking powder

½ tsp

For filling:

Carrot, grated

1 cup

Cabbage, grated

1 cup


1 tbsp

Onion, finely chopped

1/2 cup





Soya sauce

1 tsp


1/4 tsp

Black pepper

1/4 tsp

Salt to taste

Method of Preparation

Step 1

Mix the flour, salt and baking powder and knead to a stiff dough with water.

Step 2

Heat oil and add the onion and garlic. Saute over high heat and add the Beyond Mince, chopped carrots and cabbage. Turn around over high heat till glossy.

Step 3

Take it off the heat and mix in the soya sauce, salt, vinegar and black pepper and roll the dough thin (translucent) and cut into 4″- 5″ rounds.

Step 4

Take a round, wet the edges and place some filling in the center.

Step 5

Bring the edges together to cover the filling. Twist to seal and fill the rest of the filling in the same way.

Step 6

Steam for about 10 minutes and serve with a spicy and tangy chili sauce!

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