Beyond Meat Dumplings

Ingredients

For dough:

Beyond Meat Mince

1 pack

Flour

2 cups

Salt

½ cup

Baking powder

½ tsp

For filling:

Carrot, grated

1 cup

Cabbage, grated

1 cup

Oil

1 tbsp

Onion, finely chopped

1/2 cup

Garlic

chopped

cloves

3

Soya sauce

1 tsp

Vinegar

1/4 tsp

Black pepper

1/4 tsp

Salt to taste

Method of Preparation

Step 1

Mix the flour, salt and baking powder and knead to a stiff dough with water.

Step 2

Heat oil and add the onion and garlic. Saute over high heat and add the Beyond Mince, chopped carrots and cabbage. Turn around over high heat till glossy.

Step 3

Take it off the heat and mix in the soya sauce, salt, vinegar and black pepper and roll the dough thin (translucent) and cut into 4″- 5″ rounds.

Step 4

Take a round, wet the edges and place some filling in the center.

Step 5

Bring the edges together to cover the filling. Twist to seal and fill the rest of the filling in the same way.

Step 6

Steam for about 10 minutes and serve with a spicy and tangy chili sauce!