Beyond Sausage Penne In Arrabiata Sauce

Ingredients

Whole peeled tomatoes

1 can

Penne pasta

500 gms

Olive oil

3 tbsp

Garlic

5 cloves

Red pepper flakes

½ tsp

Onion

1

Beyond Sausage

2

Italian seasoning

1/2 tsp

Himalayan sea salt

1/4 tsp ground

Brown sugar

½ tbsp

Fresh basil leaves

For garnish

Grated Vegan Cheese

For garnish

Method of Preparation

Step 1

In a large pot, bring salty water to a boil; add pasta and cook according to the instructions on the package.

Step 2

In a large bowl, add whole tomatoes and crush with bare hands; set aside. Add oil to a large saucepan over medium heat. When it starts to simmer, add garlic and red pepper flakes; cook until fragrant, about 5 minutes.

Step 3

Add the onion and cook until softened, about 3 minutes. Add the sliced Beyond Sausages and cook for 3 minutes. Add crushed tomatoes, Italian seasoning, salt, black pepper and brown sugar. Increase heat to medium-high and bring to a simmer. Cook for 8 minutes.

Step 4

Remove from heat and add chopped basil; stir to combine. Drain pasta and add it to the sauce. Garnish with grated cheese and basil. Stir and serve!