Beyond (The Common) Classic Burger

Ingredients

1 cup

Green leaf Lettuce

1 tomato

Sliced

1 red onion

Sliced thin

1 slice cheese

Easily swap with your favorite vegan version

Handful of

Pickle slices

2 (1/4 lb.)

Beyond Burger Patties

Salt and pepper

2

Sesame seed buns

2 tablespoons Butter

Melted or your favorite vegan spread

1/2 Cup

Ketchup

½ cup

Vegan mayo

Method of Preparation

Step 1

Heat up a griddle pan, brush the sesame bun with melted butter and place down into the griddle pan and toast the bun until golden brown. Remove the bun and keep warm.

Step 2

Wipe the pan clean and add oil to the pan, place the seasoned Beyond Burger® patty in the pan and cook on both sides for 3 minutes each side.

Step 3

When the patty is almost cooked through, add the cheese and melt.

Step 4

Combine Mayo and Ketchup and apply on each side of the bun. Add lettuce, tomato, onion and pickles. Place patty on top, serve.