Culinary Solutions August 2, 2022
Dice the cucumbers and onions, add them in a bowl.
Halve the cherry tomatoes, lettuce leaves, and black olives. Mix them with the other vegetables.
Cut the tuna into smaller pieces and toss it into the bowl.
In a small bowl mix Allegro Extra Virgin Olive Oil, oregano, salt and pepper and whisk it for a minute.
Drizzle it over the tuna and vegetables and mix everything lightly.
Enjoy this refreshing salad as a side or with some warm focaccia!