Culinary Solutions May 30, 2022


Make this Maharashtrian delicacy in your kitchen! Thalipeeth is a spiced flatbread made from multigrain flour. Healthy and tasty, it can be enjoyed as breakfast or as a snack. Try it out today!

Prep Time: 20 mins | Servings: 4



Thalipeeth Flour/ or Gram Flour

1 cup

Finely chopped cabbage

1/2 cup

Chopped medium-sized carrot


Chopped medium-sized onion


Medium-sized boiled and mashed potatoes


Ginger Garlic paste

1 tbsp

Sesame Seeds

1 tbsp

Finely chopped Green Chilli


Chopped Coriander Leaves

2 tbsp

Turmeric Powder

½ tsp

Red Chilli Powder

½ tsp

Sunny Sun Lite Oil

3 -4 tbsp

Salt as per taste

Lukewarm Water as required

Method of Preparation

Step 1

In a big bowl first add & mix Thalipeeth flour, Salt, Turmeric Powder, Red chilli Powder, Sesame seeds, cabbage, carrot, onion, mashed potatoes, ginger garlic paste, and coriander leaves in a big bowl.

Step 2

Add 1 tbsp of Sunny Sun Lite Oil and then mix everything well. Then add lukewarm water and knead it into a soft dough. Add as much water as required.

Step 3

Once the dough is made, we’ll keep it aside for 15-20 minutes for it to breathe.

Step 4

Take a small quantity of the dough and flatten them on the flat board. Make a small hole in the centre of it using your finger (this helps to cook it better).

Step 5

In a pan Heat Sunny Sun Lite Oil and cook the flattened dough on it. Cook both sides evenly using Sunny Sun Lite Oil. Add more oil if required. Serve it hot!

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