Aloo Bhujia Cookies

Ingredients

Alfa Biscuit Vanaspati

550 gms

Sugar Powder

250 gms

Refined Flour

1000 gms

Milk

200 ml

Milk Powder

50 gms

Corn Flour

40 gms

Custard Powder

30 gms

Aloo Bhujia

250 gms

Red Chilli Powder

10 gms

Ajwain

4 gms

Coriander Powder

5 gms

Salt

24 gms

Jeera Powder

5 gms

Ammonia

5 gms

Baking Powder

10 gms

Method of Preparation

Step 1

Cream together sugar, Alfa Biscuit Vanaspati and milk powder until light and fluffy.

Step 2

Dissolve salt in milk, add it to the batter and continue creaming.

Step 3

Add the remaining ingredients including 125 grams aloo bhujia and mix until dough formation.

Step 4

Roll out the dough to a thickness of 7mm, brush with milk and sprinkle the remaining aloo bhujia.

Step 5

Cut it into the desired shape and arrange on a baking tray evenly.

Step 6

Bake at 160°C.