Culinary Solutions June 1, 2022
These are laddu’s made by roasting gram flour and ghee together, and then adding sugar to make a thick pasty dough – that is then formed into delicious, melt-in-your-mouth laddus.
Add Vanaspati in a kadai. Add gram flour & sauté for 15-20 mins on low heat till it turns light brown & fragrant.
Add the cashews, almonds & cardamom. Stir thoroughly & turn off the heat. Set aside to cool.
Coarsely grind the cashews & almonds. Keep it aside.
Add sweetener. Mix well. Shape into round balls and enjoy!