Choco Tart

Baking Solutions August 9, 2022

Choco Tart


Refined Wheat Flour

275 gms

Cocoa Powder

25 gms

Powdered Sugar

100 gms


225 gms

Pristine Dark Ganache

As required for filling

Method of Preparation

Step 1

Preheat the oven to 180°C.

Step 2

Mix butter, powdered sugar, flour and cocoa powder together and till it forms a soft dough.

Step 3

Line the dough in a tart mold and bake in a preheated oven for 20-22 min.

Step 4

Allow it to cool, fill with Pristine Dark Ganache and garnish with chocolate garnishing.

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