Choco Tart

Ingredients

Refined Wheat Flour

275 gms

Cocoa Powder

25 gms

Powdered Sugar

100 gms

Butter

225 gms

Pristine Dark Ganache

As required for filling

Method of Preparation

Step 1

Preheat the oven to 180°C.

Step 2

Mix butter, powdered sugar, flour and cocoa powder together and till it forms a soft dough.

Step 3

Line the dough in a tart mold and bake in a preheated oven for 20-22 min.

Step 4

Allow it to cool, fill with Pristine Dark Ganache and garnish with chocolate garnishing.