Eclair

Ingredients

Refined Wheat Flour

200 gms

Pristine Super Vanilla Cake Mix

50 gms

Salt

1 gm

Butter

125 gms

Eggs

5 Nos.

Water

250 ml

Pristine Dark Ganache

As required for filling

Method of Preparation

Step 1

Preheat the oven to 200°C. Pour water into a pot, add butter and bring to a boil.

Step 2

Add refined wheat flour, salt and Pristine Super Vanilla Cake Mix to water and butter slurry. Cook for 5 minutes.

Step 3

Take the formed paste in a bowl, add eggs and mix for 2 minutes at speed 3.

Step 4

Make the desired length of Eclair on the baking tray. Bake in a preheated oven for 20-25 minutes. Dry in the oven for 20-25 minutes at 140°C. Allow it to cool.

Step 5

Fill and garnish with Pristine Dark Ganache.