Culinary Solutions May 9, 2022
Crispy! Tangy! Tasty! These three words will not leave your mouth, once you try this delicious Fried Paneer Fingers recipe. Don't make your tastebuds wait anymore!
Prep Time: 30-35 mins | Servings: 4
( for deep fry)
Cut paneer in 2 inch length in finger shape.
Make a slurry combining corn flour, refined flour, salt, pepper, red chili powder & water. Don’t make it too thick or too thin.
On a plate take bread crumbs and add some salt, pepper & red chili powder.
Take paneer fingers then dip it in slurry and fully coat it with breadcrumbs. Keep on a plate lined with butter paper. Cover it and keep it in a deep freezer for about 2 hours.
After keeping it for 2 hours it will get frozen. Now deep fry the paneer fingers in extra light Olive oil for at least 3 minutes. It will be crispy from outside and soft from inside.
After frying the paneer, put it on kitchen paper so that excess oil is soaked. Serve hot with tandoori dip or any dip. Garnished with chopped coriander.