Culinary Solutions August 2, 2022
Pour Allegro Extra Virgin Olive Oil on a medium heat and add in the minced garlic and red chilli pepper flakes. Cook till the garlic is golden.
Toss in the shrimp and the paprika. Mix till the shrimp turns opaque and curls up.
Take out the shrimp and place it in a serving bowl.
In the same pan, add the lemon juice and parsley. Cook for 1-2 minutes.
Pour the drizzle over the shrimp in the bowl. Enjoy with a delicious crispy baguette!