Paneer 65

Ingredients

Paneer

200 gms

Maida

2½ tablespoons

Cornflour

3 tablespoons

Rice Flour

1 tablespoon

Crushed Ginger

1½ teaspoons

Crushed Garlic

1½ teaspoons

Chaat Masala Powder

1/2 teaspoon

Garam Masala Powder

1/4 teaspoon

Red Chili Powder

1 teaspoon

Coriander Powder

1 teaspoon

Water

5 tablespoons

Priya Sunflower Oil

For deep frying 2 teaspoons

Medium onion, finely sliced

1

Curry Leaves

8-10

Thick Curd

1½ tablespoons

Salt (or to taste)

3/4 teaspoon + 1/8 teaspoon

Method of Preparation

Step 1

Cut paneer into 1-inch cubes. Mix maida, cornflour, rice flour, ginger, garlic, chaat masala powder, garam masala powder, 1/2 teaspoon red chili powder, coriander powder, red food. color and 3/4 teaspoon salt in a medium bowl.

Step 2

Add approx. 5-tablespoons of water and make a medium thick paste. Add paneer cubes in prepared paste and mix well until coated with it.

Step 3

Heat oil in a pan over medium flame for deep frying. Deep-fry all pieces in small batches (4-5 pieces at a time) until golden brown and crispy. Drain and transfer on a plate. Spread good quality paper napkins on plate before transferring them on plate to absorb excess oil.

Step 4

Heat 2 teaspoons of oil in another pan over medium flame. Add sliced onion and curry leaves, sauté until onion turns translucent.

Step 5

Add thick curd, 1/4 teaspoon red chili powder and 1/8 teaspoon salt.

Step 6

Mix well, stir and cook for a minute. Turn off and transfer prepared Paneer 65 dry in a serving dish!