Sabudana Khichdi

Ingredients

Sabudana

1 cup (150 grams)

Medium boiled potatoes

2

Sunny Sun Lite Oil

2 to 3 tsp

Cumin Seeds

1 tsp

Turmeric powder

¼ tsp

Finely chopped green chilly

1 to 2

Crushed black pepper

¼ tsp

Roasted and peeled peanuts

½ cup

Finely chopped coriander leaves

2 to 3 tbsp

Small Lemon

1

Salt as per taste

Method of Preparation

Step 1

Rinse, and soak Sabudana in ½ cup water for 5 to 6 hours or overnight. Dry them completely.

Step 2

Peel the boiled potatoes and chop them into small pieces. Heat 1-2 tbsp of Sunny Sun Lite Oil in a pan or wok and when the oil is rightly hot, add cumin seeds and let the seeds crackle.

Step 3

Now add turmeric powder, finely chopped green chillies, black pepper, roasted peanuts to it. Mix well and sauté the mixture for a while.

Step 4

Now add Potatoes and give everything a good mix. It’s now time to add Sabudana and salt to it. Stir well until everything mixes together. Cover the mix and let it cook for 2 to 3 minutes on low flame.

Step 5

Check the khichdi after 2 minutes. Stir well. Cover again and let it cook for 2 more minutes. Repeat the procedure and continue cooking the Sabudana until they get transparent.

Step 6

Within 7 to 8 minutes’ khichdi will be ready. Now mix finely chopped coriander leaves and lemon juice. Sabudana khichdi is now ready to be served!