Culinary Solutions May 9, 2022
Find some delicious Crispy Chicken roasted to perfection, with the finger licking sauce, to make you go crazy about chicken!
Wash & clean chicken. Cut chicken in 1 inch cubes and also make paste of ginger & garlic.
Marinate chicken with little oil, half ginger garlic paste, turmeric, kashmiri red chili powder, lime juice, Hung curd, salt & kasoori methi. Keep it aside for 30 minutes.
Cut onion 1 inch and separate the layers and cut bell peppers similar to onions.
In a hot pan add oil and add chicken to it. Stir fry till cooked. Keep it aside, and in the same pan add oil saute bell peppers for 30 seconds and then onions for 30 seconds.
Add tandoori dip and stir fried chicken to it. Bring it to a boil and turn off the flame. Finish with fresh cream and mix well.
Serve hot. Garnish It with a drizzle of fresh cream.
Note: this can be done in semi dry and gravy form as well by adjusting the consistency of gravy.