Tiramisu Ice Cream Cake

Ingredients

Sugar

2 tablespoons

Hot freshly brewed espresso

⅓ cup

Instant espresso powder

¼ cup

London Dairy Tiramisu ice cream

5 scoops

Vanilla Sponge Cake

Method of Preparation

Step 1

Stir sugar into freshly brewed espresso until dissolved. Set aside to cool.

Step 2

Using a long serrated knife, cut the cake in half horizontally, making 2 layers. Place 1 layer in the bottom of a 9-inch square baking dish. Using a pastry brush, brush with half the espresso syrup. Sift 2 tablespoons of espresso powder over top.

Step 3

Put 3 scoops of London Dairy Tiramisu ice cream spread over the bottom cake layer.

Step 4

Top with a second cake layer and brush with the coffee syrup. Let it chill in the freezer for 30 minutes.

Step 5

Sift remaining 2 tablespoons of ground espresso over the cake.

Step 6

Freeze until firm. Pair it with 2 generous scoops of London Dairy Tiramisu Ice Cream!